Novel genetic tools for studying food-borne Salmonella
نویسندگان
چکیده
منابع مشابه
Current and Emerging Innovations for Detection of Food-Borne Salmonella
Salmonella is one of the leading causes of food-borne illnesses worldwide, and one of the main contributors to salmonellosis is the consumption of contaminated egg, poultry, pork, beef, and milk products. Since deleterious effects of Salmonella on public health and the economy continue to occur, improving safety of food products by early detection of food-borne pathogens would be considered an ...
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© 2012 Kendrovski and Gjorgjev, licensee InTech. This is an open access chapter distributed under the terms of the Creative Commons Attribution License (http://creativecommons.org/licenses/by/3.0), which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited. Climate Change: Implication for Food-Borne Diseases (Salmonella and Food Po...
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ژورنال
عنوان ژورنال: Current Opinion in Biotechnology
سال: 2009
ISSN: 0958-1669
DOI: 10.1016/j.copbio.2009.02.002